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The making of any salad offers enormous scope and when it comes to eggs, there is no end to what you can do with them. They are a key ingredient in many baked goods and a boiled egg can be taken anywhere and enjoyed as a snack.
There is no need to throw away leftovers, but how long does egg salad last requires top-notch refrigerator rules and essentially using them up within 3 days max, for safety’s sake.
How long does egg salad last
A lot depends on the ingredients added in
People are waking up to the importance of live food. Live food means living food like sprouts, nuts, salad, fruits, vegetables and leafy greens.
Talking about salads, eggs are delicious as a salad and there are lots of ingredients you can add to an egg salad such as cheese, avocado, bacon, parsley, olives, garlic and onion. But if you are thinking of storing an egg salad for a few days, and wondering how long does egg salad last, then you must understand that it will depend on the ingredients added in. The most basic egg salad is made from simple ingredients – hard boiled eggs, chopped onion, mayonnaise, salt and pepper. Some other variations for an egg salad are bacon and egg salad, cheese and egg salad, curried egg salad, sundried tomato egg salad and others.
Sometimes people love the idea of an egg salad with spaghetti or pasta and this can be simply delicious. There are people who might differ, but keeping plain cooked pasta in the fridge should not extend beyond 2 days.
The reason for this is that pasta is a starchy food and pH neutral and this is what makes it so ideal for bacteria to grow. In fact, one of the most common food-borne pathogens that invade pasta kept too long is B. cereus. When you consume pasta like this you can be left with nausea, cramps and vomiting and some people have even died.
You can add all these ingredients and make your egg salad quite exotic but it is always a good idea to have a traditional type of egg salad recipe you can call on.
The base of every egg salad is hard boiled eggs, then there is the mayonnaise, some mustard, finely chopped onion, garlic and green peppers. Once you have made such a salad, how long does egg salad last becomes an important question, especially if you have made a fairly large batch.
Make sure your refrigerator works well
Another good idea is to check the thermometer in your fridge and always to make sure that it is accurate. Clean your refrigerators too on a regular basis and if possible, designate certain areas in the fridge for certain types of foods. How long does egg salad last is something that requires careful consideration with high-risk foods because as already suggested, bacteria that causes food-poisoning can grow and multiply on some types of food more easily than others.
Certainly, high-risk foods include among others, eggs and egg products as well as cooked rice and pasta.
Just 2 hours at room temperature
Properly stored in a container that has a lid, a simple egg salad like this will last for about 2 to 4 days in the refrigerator. If you do not have a refrigerator you will want to know how long can does egg salad last standing out at room temperature? This is when things get tricky as in hot climates, bacteria grow very quickly and therefore egg salad should be made and consumed and not left for more than 2 hours maximum at room temperature.
A use-by-date is a good guide
Your fridge is the most important aspect of planning the storage of foods so as to avoid their decomposition. We have all seen foods in the supermarket that have a use- or sell-by date on them and this is what should be done in a fridge as well, particularly refrigerators that are so stocked it can be difficult to find items.
Place a ‘use by date’ sticker on your egg salad along with all other foods, particularly left-over foods. Food can smell fine even after its ‘use by’ date, but that by no means indicates that it is safe to eat. How long does egg salad last has to be answered with caution as even if it smells and looks fine after day 4, it can still have bacteria that can make you seriously ill.
General take on egg salad
The person who has discovered the skills to plan, prepare and serve food in a healthy way is the one who understands the secret of using left-overs safely and successfully.