How To Make Sweet Potato Smoothie

The year has begun, but winter has not yet left. A sweet potato smoothie is never too late. Healthy carbohydrates are vital cures for our energy-hungry bodies to beat the cold. This brings us all to the sweet potato, which may be served as a foundation for savory sweet potato recipes, roasted solo, or puréed for sweets and smoothies.

Sweet potatoes are a staple in many third-world countries, and many will recognize the delicious aroma of one as a street vendor chars the vegetable over some coals. For many, it has always been a special treat.

The vegetable hasn’t altered much, but the time and work we invest in pulling out the greatest tastes in sweet potatoes may have created a change.

In this compilation, we want to impress you with fresh savory sweet potato recipes and different methods to make sweet potato smoothies that will change your perception of this underappreciated earthy sweetness.

Here in this post, we have discussed all aspects of sweet potatoes, which mainly includes recipes for sweet potato smoothies, how long do sweet potatoes last, how to tell if a sweet potato is bad, and are sweet potatoes gluten free?

Out of many savory sweet potato recipes, we have selected sweet potato smoothie recipes for you for their deliciousness and easy-to-make factor.

How To Prep For Sweet Potato Smoothie

It’s recommended to use boiled sweet potatoes when making a sweet potato smoothie. Here’s how to prepare the vegetables for the sweet potato smoothie:

• To begin, chop the sweet potatoes into slices and set them on a baking pan coated with a wax sheet.
• Bake sweet potato squares for 20-30 minutes at 375°F, turning halfway along. So when sweet potatoes are soft, they are ready.
• Let the sweet potatoes chill fully before placing them in a recyclable bag or a tight freezer-safe box and freezing for up to 3 months.
• You can put them in a sweet potato smoothie anytime you want.

How To Make Sweet Potato Smoothie

Here in this section, we will discuss 3 recipes for you to choose from. You can select the recipe that suits you best, or you can find it easily.

Recipe 1

This is a recipe for a delightful sweet potato smoothie that would serve as a bridging beverage between the chilly fruit smoothies of summer and the warm, cozier beverages of October.

This recipe uses sweet potatoes and pumpkin spice to create the most comforting fall flavor possibilities. It’s sure to get you in the mood for apple picking and pumpkin carving.

Ingredients For Sweet Potato Smoothie

This smoothie is made using only six basic components. With a combination of sweet potatoes, bananas, cream, syrup, pumpkin spice, and vanilla essence, we can make a thick and creamy smoothie that’s ideal for autumn.

• Sweet potatoes are not only delicious, but they are also high in nutrients. One cup contains healthy carbohydrates, protein, fiber, and a variety of vitamins, such as vitamins A, C, and B6.
• 1 sliced, frozen banana: to create the ideal frosty, smoothie-like texture.
• Milk: Smoothies usually require some liquid, so add 1/4 to 1/2 cup of dairy. Any kind (cow or plant-based) will suffice.
• Maple Syrup: Splash with maple syrup for taste and deliciousness. You may also substitute two Medjool dates!
• Pumpkin Spice: For a delicious, in-season taste, add 2 teaspoons of pumpkin spice.
• Finally, for the final layer in your sweet potato smoothie, add 1/4 tsp vanilla extract.
• Infinitely customizable: For added flavor, add a dollop of nut butter or a thumb of fresh ginger.
• A bowl with chopped sweet potato.

Instructions

1. Use a microwave for cooking the sweet potatoes in this method. It’s a fast and easy method to tender them and get them ready for the mixer! Then we’ll combine it all and put it on our garnishes. This dish only takes 15 minutes to complete.
2. Get the potatoes ready. If desired, clean and chop the potato. Place them in a microwave-safe bowl and cook for 3 to 4 minutes on medium, or till soft. Allow it to cool completely before mixing.
3. Mix all of it. Mix the prepared sweet potato with the rest of the components in a blender until creamy. Begin with 1/4 cup of milk and gradually add more as necessary.

Extra Topping Suggestions

You can top it with a scoop of granola, but the possibilities are endless! There are several ways to improve the flavor and crispness of this smoothie. Here are several more delectable topping options!

• Nuts: Top with chopped almonds, cashews, or even peanuts.
• Granola: Add some grit to your sweet potato smoothie by topping it with your favorite granola!
• Seeds: For extra nutrition, add hemp, chia, or flax seeds to your smoothie.
• Cacao: Cacao nibs provide a little chocolaty delight!

Recipe 2

Ingredients

• 1.5 cups cooked sweet potato or three sweet potatoes
• 2 quarts of milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1/2 tsp pumpkin spice
• 1/4 teaspoon cinnamon powder
• Optional: 1 teaspoon honey

Instructions

1. In a medium pot with a steamer basket, add a few inches of water. Bring the water to a boil.
2. Fill the steamer basket halfway with sweet potatoes. Cover, lower heat to medium, and steam for 20–30 minutes, or until fork-tender (depending on size).
3. Allow sweet potatoes to cool until they are safe to handle. Scoop out the meat and set it aside in a basin. About 1.5 cups of cooked sweet potato are required.
4. Except for the honey, combine all of the ingredients in a blender. Blend on high for 30 seconds, or until smooth.
5. If desired, adjust the sweetness with honey and thin with more milk.

Tips For A Better Sweet Potato Smoothie

• Optional extras: 1/2 cup silken tofu, plain (adds protein) 1/4 cup soaked oats in milk for 10 minutes (adds fiber) 1/2 teaspoon finely shredded ginger (adds flavor) 1 tablespoon almond butter.
• Cut huge sweet potatoes in half to shorten the boiling period.
• If desired, add honey, syrup, or a few walnuts, or serve plain.
• If you don’t have pumpkin spice, use your preferred spices instead.
• If you can find it, pecan butter is delicious (I couldn’t locate any at my grocery store).
• A remaining smoothie can be refrigerated until the next day. Seal with cling film or store in a sealed jar.

Recipe 3

Ingredients

• 1/2 cup of boiled sweet potato, packed tightly.
• 1-quart almond milk (or milk of choice).
• 2 to 3 pitted Medjool dates.
• 1/2-inch raw ginger spike (or 1/4 teaspoon dried ginger).
• 1/4 teaspoon turmeric powder.
• 1/4 teaspoon cinnamon powder.
• 1 tablespoon hemp seeds.
• Ice cubes, as required, to thicken.

Instructions

1. Blend the sweet potato, cream, two dates, ginger, turmeric, cinnamon, and hemp hearts, if utilized, in a mixer. Mix until completely smooth.
2. If extra sweetness is desired, add another date to the mixture. When the mixture is smooth, add a heaping glass of ice blocks and mix until completely broken down. If you want a thicker shake, add more ice, but bear in mind that extra ice can dilute the overall flavor.
3. Serve immediately cold.

Tips For A Better Sweet Potato Smoothie

Quite often, the finest recipes are the ones you come up with yourself. Sometimes culinary experiments go wrong, and you wind up with smoothies that are too creamy, too watery or don’t even feel right.

There’s no need to waste a smoothie that has gone bad. Change your smoothie attempts around with a fast remedy, then make a note of it in your cookbook.

For fast remedies, use these smoothie tips and tricks.

Making A Smoothie Thinner

• Small quantities of water, milk, or juice can be added. Reset your machine to its maximum speed and operate it for 10–20 seconds.
• Tip: Fill the tank in the correct sequence. Liquids are served first, followed by soft fruit or vegetables, leaves, and frost on top.

How To Thicken A Smoothie

• Use or contribute frozen fruit (particularly bananas), ice, or frozen yogurt. Reset your machine to its maximum speed and operate it for 20–30 seconds.
• Tip: Include a range of fruits, vegetables, or leaves with varying textures.

Frequently Asked Questions On Sweet Potatoes

How To Tell If A Sweet Potato Is Bad?

When determining whether sweet potatoes have become bad, look for minor or major mottling. If the sweet potatoes become soft or squishy, they are past their prime. The same is applicable for sweet potatoes that have become a deep brown to black.

Here is how to tell if a sweet potato is bad: Examine the skin for unusual growths or the appearance of mold. Toss the sweet potatoes in the garbage if they have developed an odor. Examine boiled or pureed sweet potatoes for the existence of mold. Sweet potatoes are no more safe to consume if they have developed an off-color or taste.

How Long Do Sweet Potatoes Last?

Sweet potatoes may be kept in a dark spot for up to 6 months. Sweet potatoes should not be stored near other veggies since they can cause other veggies to ripen faster.

Many variables influence how long do sweet potatoes last at regular room temperature, and it’s preferable to keep them in a cupboard for 3–5 weeks. Sweet potatoes may also be stored in the refrigerator for 2–3 months or frozen for even longer storage.

Are Sweet Potatoes Gluten free?

Sweet potatoes are gluten-free when cooked without the addition of additional gluten-containing foods. Sweet potatoes can be cooked, steamed, sliced, boiled, and pureed without fear of gluten contamination.

When purchasing a prepackaged product, including additional components, you should be aware of the presence of gluten in sweet potatoes. Any extra components in the packaged product must be gluten-free according to the list of ingredients.

Hence, the answer to the question “are sweet potatoes gluten free?” depends on the ingredients combined with them.

What Are The Benefits Of Sweet Potatoes?

Including sweet potatoes in your smoothie boosts your daily nutrients! Here are a few of our favorite aspects of them.

• They’re high in beta-carotene, an antioxidant that’s known to benefit eye health.
• Because beta-carotene is turned into Vitamin A, which is essential for a healthy immune system, it may help enhance immunity.
• They include soluble as well as insoluble fiber. Fiber-rich meals may reduce the risk of developing cancer and dysentery while also promoting overall gut health.
• What I like best about roasted sweet potatoes is how effortlessly they combine into smoothies, although if you don’t have an elevated mixer.

How To Add Sweet Potatoes To Your Diet

Sweet potatoes are relatively simple to incorporate into your diet.

They can be roasted, poached, grilled, sautéed, boiled, or pan-cooked with or without the skin.

Their inherent sweetness complements a wide range of flavors, and they may be used in both savory and sweet recipes.

Sweet potatoes are commonly consumed in the following ways:

• Sweet crisps can be baked or served after being skinned and finely sliced.
• Sweet potato fries can be baked or fried after being peeled and sliced into wedges or matchsticks.
• Sweet potato sandwiches are cut into thin pieces, fried, and served with nut butter or avocados.
• Skinned, cooked, and mashed sweet potatoes with cream and salt.
• Cooked sweet potatoes: Cooked whole till fork-tender in the microwave.
• Sweet potato hash: Grated, chopped, and fried in a skillet with onion.
• Spiralized sweet potatoes are that have been cooked and sauced.
• Sweet potato soup offers moisture without adding fat to baked foods.

Because beta-carotene is a fat-soluble vitamin, cooking sweet potatoes with a little fat—such as coconut oil, olive oil, or avocado—can help improve absorption.

Conclusion

Well, the sweet potato may seem strange, but it tastes delicious in a sweet potato smoothie. It not only organically sweetens the smoothie, but it also provides a significant amount of vitamin A to the body. Since our minds are usually in a summer mood, the mangoes are there to provide a tropical flavor to the smoothie.

The mango chunks will surprise you with how well they complement the sweet potato. Try making a sweet potato smoothie with mangoes too. If you’ve been sipping green smoothies a lot recently, sweet potato smoothie is a fantastic way to switch things up.