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Instead of replacing, people like to cut corners by doing repairs or take on a DIY task. Although this is recommended in many instances, sometimes repair work might cost you dearly in the long run. However in the quest to save a couple of dimes, many forget if the repair work is safe enough or if the savings is worth the hazards associated with repairs. We will look at how non-stick surfaces can degrade over time and whether non-stick surface repair spray is a cost-effective alternative to replacing your pots and pans.
There are a lot of pro points for bringing a new lease to your pots and pans, however, it can also have a lot of drawbacks. There is also an argument whether you’re better off buying new non-stick cookware or repairing your old worn-out one. So the important question is, how do non-stick surfaces degrade over time?
Degradation of non-stick pans
Non-stick pans are the new cookware found in most kitchens as many prefer the convenience it offers during cooking. Eggs slip easily in the pan without sticking while saute-ing is done just right. However, every item has a lifespan and if you don’t want your non-stick pans and pots to degrade fast or lose their non-stick abilities then you need to take care of your cookware. Here are some of the ways you might be doing damage to your non-stick cookware.
Cooking on high heat
Non-stick cookware comes with a special coating that gives it non-stick properties. Exposing the cookware to high heat can damage the coating and even release harmful toxins depending on the coating used. For dishes that require cooking over high heat, look towards other alternatives like cast iron which is perfect for searing steaks at high heat.
Using metal utensils
You may have heard from your parents or even wise friends that using a metal utensil on a non-stick pan can damage its surface. Well, they’re right on this one. Metal utensils or steel wool (used for scraping cookware clean) are sharp enough to scratch the non-stick cookware. This can lead to health hazards if you were to continue using the scratched pots and pans.
Using a dishwasher
After a long day with guests in the house, you would want to wind down before you head. Before you start to relax, cleaning the kitchen and putting the cookware and utensils in the dishwasher for a quick wash might be on your priority list. But little do you know that non-stick cookware needs to be hand washed rather than tossed into the dishwasher. The hot water and soapy contents of the dishwasher can easily damage the non-stick coating on the cookware. Hand cleaning the cookware might take around a minute or two extra of your time but it’s a form of maintenance to prolong your cookware’s life.
Use of cooking spray
Most of us are guilty of using a cooking spray to coat our meats or heat dishes. Unfortunately, most of us do not also know that cooking spray leaves a residue behind that needs to be scrubbed down vigorously. This can affect the coating of non-stick cookware.
Non-stick cookware requires special attention during use to avoid damaging the coating. This can help prolong its life or reduce the degradation rate. Many people use non-stick surface repair spray to breathe new life into their non-stick cookware when it’s on its last leg. There has been a lot of debate going around on the internet lately on whether non-stick surface repair spray should be used to prolong the lifespan of degraded non-stick cookware.
Non-stick surface repair spray: Is it better to repair than replace?
People have been using non-stick surface repair spray for many years now to revitalize their pots and pans. But little do they know that this may be more harmful than good. As the coated pan starts to chip away, people apply a layer of non-stick surface repair spray and start reusing the pans. However, they fail to do their research, and most often many will invest in a cheap non-stick surface repair spray.
Cheaper non-stick surface repair sprays are of lower quality and hazardous to health when it starts to degrade. Staying with non-stick cookware is much better than applying another coat of non-stick to repair it. Look at it this way, you might need to apply a couple of coatings of non-stick surface repair spray from time to time. Hence, we recommend investing in new non-stick cookware that is of a much higher quality. This will last you for many years to come if you avoid all the things that cause the coating to erode.
Like we always say, why take the risk of health hazards just to save a couple of bucks. However, if you’ve got a great non-stick surface repair spray that does not contain carcinogens and other harmful elements, these sprays can help you save a lot of time, come in handy when needed the most, and do not cost a lot. If you’ve got too much cookware to replace, we would suggest sticking with a great non-stick surface repair spray. But if you always find yourself in the kitchen cooking, then investing in good non-stick cookware is the way to go.
Things you can do when your non-stick cookware starts to stick
There are a few things you can do when you start to feel that your non-stick cookware is not performing like it used to before. Occasional sticking might turn into a routine and that can be bad for the pan in general. Before you reach that stage, you can do the following.
- Wash your pan with natural detergent and let it dry. Coat it with a layer of peanut oil to cover all the pores in the pan. Heat the pan for about 2 minutes and let it cool down. This should bring new life into the pan.
- You can replace peanut oil with coconut oil.
- You can even replace heating the pan on the stove with the oven (after applying a coat of peanut oil) at 350 degrees for one hour.
- Use a non-stick surface repair spray.
Click here to know in detail about how you can go about applying surface repair spray for all your non-stick cookware.