The vegan lifestyle has become a major cultural force in the last few years. It is a welcome change in a world where animal cruelty and unsustainable animal husbandry had become a well-entrenched structure. This cultural force of veganism has ensured that a market has developed around food items and recipes that are committed to be plant-based only.

This has caused a shift where the most obvious and traditional parts of our culture are being observed and replaced. What we took for granted, is now being put under the vegan microscope and wherever the item falls short of scrutiny, the market is introducing alternatives – making unprecedented changes not only in our routines but also the industries and practices that make those products.

Veganism is on the rise

Markets have come a long way to support vegan demands

There was once a time when an average person trying to turn vegan would ask where to buy vegan cake? It was an obvious flaw in the vegan lifestyle that a dear part of our food catalog was unavailable for vegans. But as the numbers grew, the answer to the question started being more literal than rhetorical.

Now in many places across the country, we have entire bakeries and businesses devoted to making vegan cakes, so you never have to wonder where can you buy vegan cake.

There are bakeries that have developed new recipes like

  • Vegan chocolate cake
  • Vegan carrot cake
  • Vegan chocolate lava cakes
  • Vegan cupcakes
  • Vegan red velvet cakes
  • Vegan orange cakes…

…and so on!

There is no dearth of such culinary innovation and bakers who have perfected them. It is left up to you to explore these new varieties and find something that suits you.

Maybe you are free to spend enough on cakes, maybe you are on a budget. All these options have started coming up in the market and there is something out there just for you. There are many places coming up where to buy vegan cake is a simple task.

Innovation is on the rise in the vegan market

Businesses themselves have started making vegan food items, and their innovation has been inspiring. For example, eggs have always been an essential ingredient of cake. But businesses have now come up with an alternative – aquafaba. It is the water stock of cooked chickpea. Eggs were responsible for adding fluffiness to the cake when being baked, but alongside aquafaba, vinegar and baking soda do the same to raise the dough. The problem of vegan cakes being too dense is now no more, and this recipe hack works well to make the cake spongy enough so that you do not notice any difference. Milk has of course been replaced by almond milk/soy milk/rice milk/coconut milk.

In this manner, there has been tremendous progress in replacing animal origin ingredients with plant-based foods, while retaining the taste, flavor and texture of the cake.

Cake frostings also have found a replacement in vegan plant-based ingredients. Frostings generally were cream-based, and a strict no no for the vegan lifestyle. Of course, plant-based margarine is now being used in place of butter, and so the frosting on the cake still stays.

Cake is a celebratory dish, and hence it would have been very unfair for vegans if such alternatives would not have been created. Weddings/Birthdays/Anniversaries would have been incomplete if we would not have come this far.

Baking a vegan cake yourself

In fact, it is possible for you to bake a vegan cake yourself in case you have been wondering where to buy vegan cake. You can look for recipes and if you have baked before, it wouldn’t be very hard for you to make a cake yourself.

Here is an easy vegan cake recipe for you to try:

Base

  • 1.5 cups wheat flour
  • 1.25 cups sugar
  • 3 teaspoons baking powder
  • 2 teaspoons vanilla sugar
  • 50 g milk-free margarine
  • 1.20 cups soy or oat milk

Filling

  • 1.20 cups whiskable soy
  • 500 g strawberries fresh
  • 3 mashed bananas
  • 1.20 cups vegan custard

Directions

  1. Heat the oven to 200 degrees. Mix the dry ingredients for the cake base.
  2. Melt the margarine and mix with the milk
  3. Add it to the dry mixture and mix well
  4. Grease the cake tin and bake the cake in the lower part of the oven at 200 degrees for 45 minutes.
  5. Let the cake cool.
  6. Cut from the center. Fill with mashed berries, banana, marshmallow sauce and cream.
  7. Garnish the cake with cream and top with optional berries.

In conclusion

The innovation we talked about has made it really easier for more and more delights to turn up on the market so that many places where to buy vegan cakes have opened up. Vegan pancakes are now becoming more and more common, and vegan desserts are nowhere behind any other range of desserts out there.

At one point of time, there was a headache of where to buy vegan cake that kept you from going fully vegan, but now you can change your lifestyle with full assurance that the invisible hand of the market is taking care of your vegan ambitions and your ethical lifestyle choices. So what are you waiting for? Go out there and give the vegan desserts a spin, and celebrate the new change with a new cake! What will it be? Red Velvet or Pineapple chocolate?

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